Faculty of Nursing & Health Sciences
Profile


Departments
The FNHS consists of the following department:

  • Department of Nursing & Health Sciences.

The Undergraduate Program
Each undergraduate program offered at the FNHS is composed of three components:

  • General Education Requirements (GER)
  • Core and Major Requirements
  • Free Elective Requirements

Undergraduate Degrees
The Faculty of Nursing and Health Sciences offers undergraduate programs leading to the degrees of:

  • BS in Food Safety and Quality Management (93 credits)
  • BS in Medical Laboratory Technology (103 credits)
  • BS in Nursing (105 credits)
  • BS in Nutrition and Dietetics (95 credits)

Minors
The Faculty of Nursing & Health Sciences offers the following minor program:

  • Minor in Nutrition (15 credits)

Graduate Degrees
The Faculty of Nursing & Health Sciences offers the following graduate program:

  • MS in Human Nutrition (35 credits)
  • MS in Food Safety & Quality Management (36 credits)