Minor in hospitality service Management


This minor introduces the student to the hospitality branch of the tourism industry, i.e., the world of hotels, clubs, casinos, service institutions, and all other accommodation facilities.

After the completion of this minor the student should:

  • Have learned the basic principles, concepts and skills required in the hospitality field.
  • Have a general understanding of the practical functioning of the hospitality institutions.
  • Have a basic comprehension of the operations of the relative main stakeholders

Students are required to use the following table:

Course #

Description

Credits

Prerequisite

TTM 201

Introduction to Tourism & Hospitality Management

3

 

HSM 224

Front Office Operations & Management

3

TTM 201

HSM 226

Housekeeping Operations & Management

1

HSM 224

HSM 319

Information Technology in the Hospitality Industry

3

HSM 224

HSM 281

Internship I: Rooms Division Operations

1

HSM 224

CHOOSE TWO OF THE FOLLOWING

HSM 205

Principles of Hospitality Financial Accounting

3

TTM 201

HSM 211

Hospitality & Tourism Law

3

TTM 201

HSM 311

Hospitality Managerial Accounting

3

HSM 205

HSM 314

Human Resources Mgt in the Hospitality Industry

3

TTM 201

HSM 334

Resort & Recreations Management

3

 

HSM 411

Hospitality Managerial Finance

3

HSM 311

HSM 432

Hospitality Property Management

3

 

TTM 237

Hospitality and Tourism Marketing

3

TTM 237

HSM 437

Hospitality Sales & Promotional Techniques

3

TTM 237

HSM 447

Advanced Hospitality & Tourism Marketing

3

 

HSM 449

Meetings, Conventions, Exhibitions & Events Mgt

3

 

HSM 450

Hospitality Project Planning & Facilities Design

3

 

HSM 451

Hospitality Management

3

 

HSM 459

Hospitality & Tourism Strategic Management

3

HSM 314

Total

 

17 cr.

 

Suggested Program:

First semester
TTM 201                Introduction to Tourism & Hospitality Management
HSM 224                Front Office Operations & Management

Second semester
HSM 226                Housekeeping Operations & Management
HSM 319                Information Technology in the Hospitality Industry
One minor elective

Third semester
HSM 281                Internship I: Rooms Division Operations
One minor elective